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Schar Grissini Bread Sticks 150g

Schar Grissini Bread Sticks 150g

These long breadsticks love to dress with Italian style, of course, in a coat of finest Prosciutto crudo, for example. And, of course, they not only score with outward appearance but also with inner values: buckwheat, extra virgin olive oil and sea salt give Grissini their unique taste. Enjoy them on the go in the practical portioned packages or at home - these Italian breadsticks cut a very fine figure just about everywhere!

 

Ingredients: potato starch , rice flour , modified maize starch , buckwheat flour , vegetable margarine [Vegetable Oil and Fat in varying proportion (High Oleic Sunflower Oil, Shea Fat), Water, Salt, Lemon Juice, Emulsifier: Mono- and Diglycerides of Fatty Acids (E-471)] , yeast , glucose-fructose syrup , sugar , salt , thickener: hydroxypropyl methyl cellulose ; emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids ; raising agents: ammonium hydrogen carbonate ; natural flavouring

 

Analysis per 100 g

Energy Value
1728 / 408 kj/kcal
Fat
5.7 g
Of Which Saturates
2.3 g
Carbohydrates
85 g
Of Which Sugars
1.5 g
Fiber
1.2 g
Protein
3.8 g
Salt
2.1 g
$7.98
Schar Grissini Bread Sticks 150g
$7.98
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Description

These long breadsticks love to dress with Italian style, of course, in a coat of finest Prosciutto crudo, for example. And, of course, they not only score with outward appearance but also with inner values: buckwheat, extra virgin olive oil and sea salt give Grissini their unique taste. Enjoy them on the go in the practical portioned packages or at home - these Italian breadsticks cut a very fine figure just about everywhere!

 

Ingredients: potato starch , rice flour , modified maize starch , buckwheat flour , vegetable margarine [Vegetable Oil and Fat in varying proportion (High Oleic Sunflower Oil, Shea Fat), Water, Salt, Lemon Juice, Emulsifier: Mono- and Diglycerides of Fatty Acids (E-471)] , yeast , glucose-fructose syrup , sugar , salt , thickener: hydroxypropyl methyl cellulose ; emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids ; raising agents: ammonium hydrogen carbonate ; natural flavouring

 

Analysis per 100 g

Energy Value
1728 / 408 kj/kcal
Fat
5.7 g
Of Which Saturates
2.3 g
Carbohydrates
85 g
Of Which Sugars
1.5 g
Fiber
1.2 g
Protein
3.8 g
Salt
2.1 g

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