Bobs Red Mill Flours - Potato Starch 624g
Potato Starch is used as a great gluten free thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener and is a natural way to add moistness to many baked goods, making it an pantry essential for Coeliacs and those with gluten intolerance.
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Ingredients:Â potato starch
Manufactured in a facility that also uses tree nuts and soy
| Net Weight: | 680 |
| Servings per package: | 56 |
| Serving size: | 12 |
| Energy: | 586kj |
| Protein: | 0g |
| Fat(total): | 0g |
| Fat(Saturated): | 0g |
| Carbohydrates(total): | 10g |
| Carbohydrates(sugar): | 0g |
| Sodium: | 0mg |
Original: $6.53
-65%$6.53
$2.29
Description
Potato Starch is used as a great gluten free thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener and is a natural way to add moistness to many baked goods, making it an pantry essential for Coeliacs and those with gluten intolerance.
Â
Ingredients:Â potato starch
Manufactured in a facility that also uses tree nuts and soy
| Net Weight: | 680 |
| Servings per package: | 56 |
| Serving size: | 12 |
| Energy: | 586kj |
| Protein: | 0g |
| Fat(total): | 0g |
| Fat(Saturated): | 0g |
| Carbohydrates(total): | 10g |
| Carbohydrates(sugar): | 0g |
| Sodium: | 0mg |
